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  • Side Dishes
  • Vegetarian Options
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  • Curries of Asia
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Main

Indonesian Gado Gado
Vegetable salad with friend tofu, boiled egg, peanut sauce & fresh herbs
$24.90
Buddha’s Delight
Wok-fried vegetables with organic tofu & assorted Asian mushrooms
$24.90
Wok-Fried King Prawns
Cantonese-style wok-fried king prawns with ginger, garlic, shallots, Shaoshin wine & oyster sauce
$31.90
Chilli Sambal Squid
Malay-style chilli sambal squid with pumpkin & green beans
$29.90
Crispy Boneless Chicken
In honey & oyster glaze, toasted sesame seeds & crispy mung bean noodles
$29.90
Crispy-Skin Chicken
Crispy-skin chicken with Sichuan spice served with organic miso dipping sauce & tomato / pineapple chutney
$29.90
Kung Pow Beef
Wok fried spicy beef, garlic, ginger, dried chillies & shallots
$29.90
Honey Soy Glazed Sea-Scallops
Honey soy glazed sea-scallops, roasted pork pumpkin & potatoes
$31.90
Bangalow Pork Belly
Roasted Bangalow pork belly & hoisin glaze served on steamed greens
$31.90
Mongolian Lamb
Wok-tossed lamb, vegetables in hoisin sauce & Sichuan spice
$29.90
Red Curry
Red curry of snapper fillets w/ beans, kaffir leaves, pumpkin & mushrooms
$29.90
Crispy Whole Barramundi
Crispy whole Barramundi, chilli, peanut tamarind dressing served w / steamed greens
$38.90
Steam Whole Barramundi
Chinese-style steamed whole Barramundi with ginger, shallots & mixed mushrooms
$38.90
Crispy Duck
Crispy duck with orange caramel sauce served on steamed greens
$38.90
Tomahawk Ribeye Steak
BBQ Grilled Tomahawk Ribeye Steak (950g) served with wok-fried vegetables^cooked medium-rare, please allow 20 minutes cooking time (serve 2 – 4 persons)
$68.00
All prices are GST inclusiveSurcharge Applies: Sunday 10% Public Holidays 15%

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